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LOCATION: Recipes >> Sauces >> MoJo is the national table sauce of Cuba. It is traditionally made with

Print this Recipe    MoJo is the national table sauce of Cuba. It is traditionally made with

the fresh juice of the sour orange, it can also be made with fresh lime
juice, and for variation, grapefruit or pineapple juice.

1/2 cup olive oil
8 cloves garlic, minced
3/4 cup fresh lime, grapefruit, or pineapple juice
3/4 teaspoon ground cumin
Salt and ground black pepper to taste.

Heat olive oil in a saucepan over medium heat: Add garlic and cook
until fragrant but not browned, 20 to 30 seconds: Remove from the
heat and let cool for 5 minutes. Carefully stir in juice and spices
and bring to a boil: Let cool and serve at room temperature. This
sauce will keep, covered and refrigerated, for up to 3 days.

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