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LOCATION: Recipes >> Sauces >> This is served as a garnish with various Japanes dishes. Has a nice

Print this Recipe    This is served as a garnish with various Japanes dishes. Has a nice

but not too hot bite to it.

MOMIJI-OROSHI

4 in length peeled giant white radish
3 thin red chilies

Push a chopstick lengthwise into the radish in 3 places. Insert the
chiles into the cavities. finely grate. It can be served wet or the
juice can be extracted by twising the puree in a piece of cheesecloth
and discarding the liquid.

Larry Dinkoff
ldinkoff@wwa.com

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