LOCATION: Recipes >> Sauces >> This is served as a garnish with various Japanes dishes. Has a nice
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This is served as a garnish with various Japanes dishes. Has a nice
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but not too hot bite to it.
MOMIJI-OROSHI
4 in length peeled giant white radish
3 thin red chilies
Push a chopstick lengthwise into the radish in 3 places. Insert the
chiles into the cavities. finely grate. It can be served wet or the
juice can be extracted by twising the puree in a piece of cheesecloth
and discarding the liquid.
Larry Dinkoff
ldinkoff@wwa.com
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