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LOCATION: Recipes >> Sauces >> Mush Onion Gravy

Print this Recipe    Mush Onion Gravy

Shiitake and Onion gravy over potatoes (vegan, VLF)

Wash, pierce and bake some red potatoes. While those are baking,
soak some dried shiitake mushrooms in boilng water. When they're
rehydrated, chop them and some onions, and water sautee them in a
nonstick pan. Whtn they're almost done, whisk some flour and cold
water until smooth and add that to the veggies. Simmer until smooth
and thick, stiring occasionally. Season to taste, and serve with
baked potatoes.

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