LOCATION: Recipes >> Sauces >> Mushroom Sherry Sauce
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Mushroom Sherry Sauce
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1 tablespoon olive oil
1/4 cup minced onions
1 medium clove garlic, minced
3/4 pound mushrooms, trimmed and thinly sliced
2 tablespoons plus 2 teaspoons flour
1/2 teaspoons herbes de provence
1/4 teaspoon salt
ground pepper to taste
1/2 cup dry sherry
1 1/4 cups vegetable stock
Saute onions and garlic, about 5 min. Stir in mushies and saute until
they start to give off their liquid, about 5 min.
Stir in flour, herbes, salt and pepper, then add sherry and cook 1 min.
Stir in the veg stock and simmer an additional 5 min.
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