Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Mustard Caper

Print this Recipe    Mustard Caper

MUSTARD CAPER SAUCE

3 tablespoons butter
1/2 cup red wine or dry vermouth
2 tablespoons chopped green onions
1/2 cup water
1/2 cup heavy whipping cream
2 tablespoons capers
2 1/2 teaspoons prepared mustard
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1 beef flavour bouillon cube or envelope
watercress for garnish

Melt butter in skillet. Add vermouth or wine and green onions. cook
about 2 minutes, stirring to loosen brown bits on bottom of skillet.
Stir in water, heavy cream, capers, prepared mustard, salt, pepper,
and bouillon cube. Heat sauce to boiling.

Spoon onto chops or pass in gravy boat, garnish with water cress.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.