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LOCATION: Recipes >> Sauces >> Mustard Sauce 02

Print this Recipe    Mustard Sauce 02

Mustard Sauce

1/4 cup dry mustard
1 cup white wine vinegar
1 cup brown sugar
2 eggs, beaten

Combine mustard and vinegar in a glass jar, shake well and refrigerate
overnight. Add brown sugar and beaten eggs. Cook in a double boiler
over medium heat, stirring constantly for 20 minutes.

While the sauce is warm, pour it over a brick of cream cheese to
serve as a spread for unsalted crackers or water biscuits. Or serve
it over pieces of smoked chicken or turkey skewered with cooked
bacon and small slices of fresh pineapple, apple or sweet red
pepper. This sauce can also be served cold with smoked salmon or
gravlax on thin bread slices with sprigs of fresh dill for garnish.

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