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LOCATION: Recipes >> Sauces >> Mustard Sauce 06

Print this Recipe    Mustard Sauce 06

Mustard Sauce

1 Tbsp plus 1/2 tsp dry Coleman's mustard
1 cup mayonnaise
2 tsps Worcestershire
1 tsp A-1 sauce
2 Tbsp heavy cream
2 Tbsp milk
salt

Place dry mustard in mixing bowl and add mayonnaise. Beat for 1
minute. Add Worcestershire sauce, A-1, cream and milk, and a pinch
of salt and beat until mixture is well blended and creamy. If you
like a little more mustard bite, whisk in 1/2 tsp more dry mustard
until well blended. Cover and chill sauce. Serve in small cups with
cooked and cracked stone crab claws.

Makes about 1 cup sauce.

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