LOCATION: Recipes >> Sauces >> Mustard Sauce 09
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Mustard Sauce 09
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Mustard Sauce for Fondue
1 1/2 cups prepared mustard
1/2 cup dry white wine
2 tablespoons sugar
1 teaspoon salt
2 tablespoons flour
1/4 cup water
Combine mustard, wine, sugar and salt in a saucepan. Bring to a
boil over moderate heat, stirring constantly. Mix flour in water
and stir into mustard mixture. Reduce heat and simmer for 10
minutes or until thickened, stirring constantly. Serve hot or
cold.
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