Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Nuoc Cham

Print this Recipe    Nuoc Cham

Vietnamese Dipping Sauce
Fish Sauce (Nuoc Cham Dipping Sauce)

1 t crushed hot red pepper
1 tablespoon distilled white vinegar
1/2 c fish sauce (nuoc mam (Available at Asian Markets))
1/4 c fresh lime juice
1 sm carrot-finely shredded, rinsed and squeezed dry
2 sm garlic cloved, minced
1/2 c sugar

In a small dish, soak the hot pepper in the vinegar for 2 minutes.

In a small bowl, combine the fish sauce, lime juice, carrot, garlic
and sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar
mixture. Stir until the sugar dissolved. Serve at room temperature.
Store the sauce ina jar in the refrigerator for up to 30 days.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.