LOCATION: Recipes >> Sauces >> Orange Tarragon Butter
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Orange Tarragon Butter
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ORANGE TARRAGON BUTTER
1/2 cup (1 stick) butter, softened
2 teaspoons tarragon leaves, crushed
1/2 teaspoon grated orange peel
1/2 teaspoon salt1/2 teaspoon ground black pepper
Place all ingredients in medium bowl; stir until combined. Chill.
Serve with hot cooked corn on the cob or other steamed vegetables.
Makes 1/2 cup.
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