Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Parsley Butter 02

Print this Recipe    Parsley Butter 02

Parsley Butter

1 bunch parsley
1 shallot
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash of cayenne pepper
1/2 teaspoon fresh lemon juice
1/2 pound unsalted butter

Make a fine puree of all the ingredients in a food processor. Put
the butter on a sheet of wax paper or plastic wrap and roll into
a log, about 1 1/2 inches in diameter. Wrap well and freeze up to
a year. Use a sharp, hot knife to cut off pieces just before using.
The butter can be stuffed under chicken skin before cooking, melted
over grilled fish, veal or beef or steamed vegetables or tossed
with pasta.

Yield: One cup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.