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LOCATION: Recipes >> Sauces >> Passionfruit 01

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Passionfruit Sauce

1 cup water
2 cups white sugar
1 cup passionfruit pulp
juice of 2 lemons
1 teaspoon tartaric acid

Put the water and sugar into a saucepan and boil for 5 minutes.
Add the passionfruit pulp, lemon juice and tartaric acid. Boil for
another three minutes then take off the heat.

Strain out the seeds and pulp, and pour the mixture into a clean
bottle. Keep the bottle of sauce in the refrigerator, and use it
within a month.

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