LOCATION: Recipes >> Sauces >> Peach Bourbon
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Peach Bourbon
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Peach Bourbon BBQ Sauce
1 jar (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon
In a saucepan, dissolve peach jam over low heat. Stir in mustard
and bourbon until mixture is a smooth, medium consistency. This
can be used as a glaze if you are using indirect heat, or as a
finishing sauce. Yield: 2 cups
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