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Print this Recipe    Peach Bourbon

Peach Bourbon BBQ Sauce

1 jar (8 oz) Dijon mustard
1/4 cup peach jam
1/2 cup bourbon

In a saucepan, dissolve peach jam over low heat. Stir in mustard
and bourbon until mixture is a smooth, medium consistency. This
can be used as a glaze if you are using indirect heat, or as a
finishing sauce. Yield: 2 cups

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