LOCATION: Recipes >> Sauces >> Peach Butter
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Peach Butter
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Ginger-Peachy Butter
1/2 c butter, room temperature
1/4 c sugar
1/2 ts minced gingerroot or crystallized ginger
pinch salt
1/2 peach, peeled, minced
In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving.
Makes about 1 cup.
Variation: Substitute 1/2 cup minced fresh nectarines or apricots
for the peaches.
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