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Print this Recipe    Peanut Butter

Peanut Butter Sauce

1 cup Reese's Peanut Butter Chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract

In small saucepan place peanut butter chips, milk and whipping
cream. Cook over low heat, stirring constantly, until chips are
melted and mixture is smooth. Remove from heat, stir in vanilla.
Serve warm. Cover, refrigerate leftover sauce. About 1 cup sauce

To reheat: Place sauce in small saucepan. Stir constantly over low
heat until warm. Add additional milk or whipping cream for desired
consistency.

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