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Print this Recipe    Peanut Caramel

PEANUT CARAMEL SAUCE
(Makes about 1-1/2 cups)

1 cup light brown sugar, firmly packed
1 tblsp all-purpose flour
1/8 tsp salt
1 cup water
1/2 cup peanut butter
1 tsp vanilla

In a medium saucepan, mix sugar, flour and salt. Stir in water.
Cook and stir over low heat until mixture comes to a full rolling
boil. Add peanut butter and bring again to a boil, stirring
constantly until smooth. Remove from heat. Add vanilla.

Serve hot or cold over ice cream.

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