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LOCATION: Recipes >> Sauces >> Peanut 03

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Peanutbutter sauce, dutch style

400 g jar peanut butter
1 small onion
1/4 tsp trassi (indonesian dried & fermented shrimps)
1/2 tsp garlic powder or a clove fresh, chopped
half the pb jar of milk
1-2 tbs. sweet soy sauce
1 small red pepper or some hot chili sauce

Chop up the onion fine. Heat some oil in a small pan, fry the
onion and the trassi (press it between your fingers to make small
chunks). Fry both for 3-4 minutes until onion is tender and trassi
is gone (melted). Put in the chopped up pepper (wait with chili
sauce if you have that), put in the garlic (powder), fry some more.
Put in the peanut butter and let it melt. Add the milk and heat.
Add soy sauce to taste (add the chili sauce).

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