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Peanut sauce

14 oz can coconut milk
1/2 tbsp red curry paste.
1 tbsp chili paste in bean oil
2 tbsp sugar
1/4 tsp salt
3/4 cup peanut butter

Heat coconut milk until boiling. Add chili and curry pastes, and
blend. Boil again, and add the rest of the ingredients and mix
thoroughly. Cook for 5 minutes and remove from heat. This is often
served with sate; its also nice on toast or on fresh apple slices.

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