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MALAYSIAN PEANUT SAUCE

1/2 large onion
1 thin slice galingale
1 inch piece ginger
1 stalk lemon grass
1 pound roasted peanuts
1 1/2 tblsp tamarind
1/2 cup oil
1/2 tblsp chillie powder(or to taste)
7 tblsp palm sugar(or brown sugar)
1 tsp salt

Grind onions, galingale, ginger and lemon grass.

Crush roasted peanuts in a blender. Extract 1/2 cup tamarind juice
from 1 1/2 tbsp tamarind. Heat oil. Fry all ground ingredients
and chillie powder till fragrant.

Add crushed peanuts, mix well. Add palm sugar(or brown sugar),
salt and tamarind juice. Simmer until gravy is thick.

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