LOCATION: Recipes >> Sauces >> Pesto 02
|
 |
|
Pesto 02
|
|
|
|
Pesto
1 cup firmly packed fresh basil leaves
1/2 cup fresh italian parsley
1/2 cup shredded parmesan
2-4 cloves garlic
1/4 cup pine nuts
1/3 cup olive oil
Place everything except olive oil into food processor bowl. Process
with several on-off turns until mixture forms a paste. With
processor on low speed, slowly add olive oil in a thin stream.
Process until mixture is about the texture of soft butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
