Sauces: Pesto 08 by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Pesto 08


	Pesto 08

		Spinach Pesto 1/2 c olive oil 3 cloves garlic 1/2 stick butter dash pepper 1/2 t salt handful fresh spinach (washed and dry) few celery leaves 1 1/2 T dry basil 1/3 c walnuts or almonds 1/3 c grated Parmesan cheese In blender, mix together well the oil, garlic, and butter, salt, pepper, spinach, and celery leaves, basil, half of the nuts, remaining ingredients. Do not heat. Better if refrigerated overnight. To serve, add to hot cooked pasta by large spoonfuls and toss until pasta is coated sufficiently.