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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Pesto 09    Pesto 09 Pistachio Pesto 2 cups, packed, fresh basil 1 cup grated Parmesan cheese 1 cup pistachio nuts 1/4 cup grated Romano cheese 4 cloves garlic, minced salt and pepper to taste 1 cup olive oil In a food processor fitted with the steel blade chop the basil, nuts, and garlic together until the basil and nuts are in small pieces. Then, with the processor running, add the oil in a thin stream until you have a fine, green soup. Stir in the cheeses and salt and pepper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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