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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Pesto 14    Pesto 14 CORIANDER PESTO 75 g cashew nuts; toasted 1 tablespoon walnut oil 3 tablespoons extra virgin olive oil 50g coriander (cilantro) leaves; chopped Make the pesto by processing all the ingredients in a blender. Notes: Make sure you use unsalted cashew nuts. As an alternative use walnuts. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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