SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Pesto 18    Pesto 18 PESTO 1/2 cup pine nuts 3 cups fresh basil leaves 3 cloves garlic 1 pinch sea salt 1/2 cup freshly grated parmigiano reggiano 1 cup extra virgin olive oil In a food processor, place pine nuts, basil, garlic and salt and process until paste. Drizzle in olive oil, while processing. Stir in cheese. Store in jars, topped with extra virgin olive oil. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.