LOCATION: Recipes >> Sauces >> Pesto 21
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Pesto 21
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Fresh Basil or Cilantro Pesto
2 cloves garlic, peeled
1 large bunch (or more) fresh basil or cilantro leaves
1/4 to 1/3 cup olive oil
1/4 to 1/3 cup raw walnuts
1/4 cup mellow white miso
Optional: 1 or 2 Tb fresh lemon juice
Blend all ingredients thoroughly in food processor or blender.
The basil pesto is excellent tossed with hot pasta, plus grilled
vegetables and tofu, or stir a bit into a pot of vegetable soup.
The cilantro pesto is delicious with curried stirfried vegetables,
or added to black bean, corn and vegetable salads, with a bit of
spicy tomato salsa. Either pesto is excellent as a sandwich spread
or dip.
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