LOCATION: Recipes >> Sauces >> Pesto 24
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Pesto 24
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Macadamia Nut Pesto
1/2 cup olive oil
1/4 cup freshly grated Parmesan
1 small bunch fresh basil, chopped
1/2 tsp salt
1 Tbsp minced garlic
1/4 white pepper
1 cup finely chopped roasted
macadamia nuts
Blend 1/4 cup olive oil, basil and garlic in blender. Add the
macadamia nuts and Parmesan cheese; blend well. Gradually mix in
the remaining 1/2 cup oil. Season with salt and pepper.
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