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Polynesian Glaze
1 jar apricot preserves 1 cup pineapple, crushed 1/2 cup catsup 4 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground ginger 1 teaspoon dry mustard
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
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