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Print this Recipe    Pineapple Orange

Pineapple-Orange Sauce Flambe
Yield: 2 cups

1/2 cup orange marmalade
2 Tbsp brown sugar
2 Tbsp light corn syrup
2 cup finely chopped fresh pineapple
1/4 cup Cointreau or other orange-flavored liqueur

Combine first 4 ingredients in a saucepan; cook over medium heat,
stirring occasionally, until heated thoroughly. Heat Cointreau in
a small, long-handled pan just until warm; remove from heat. Ignite
fumes with a long match, and pour over pineapple mixture. Stir
gently until flames die down. Serve immediately over ice cream.

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