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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Potsticker Sauce    Potsticker Sauce Soy sauce and rice wine vinegar in about equal amounts. To this you can add one or more of the following: 1) Chopped scallions (a must) 2) Grated fresh ginger (a near-must) 3) Crushed garlic (of course) 4) Sesame oil (separates out, but worth it) 5) Hot pepper oil (same issue, you can sometimes find a product that is both) -- Joel Finkle Searle R&D jjfink@skcla.monsanto.com UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 8 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: Yummy, December 12, 2004 - 01:48 PM Reviewer: Anonymous from SoCal, USA I made some Trader Joe's veg. pot stickers and realized too late I had no sauce. I didn't use scallions as I was out. I also didn't bother with the ginger but did use some of the brine from Gari, which added a nice sweet kick. Fresh gignger would be better I think. Anyhow this turned out great. I think the original recipe would be ideal though. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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