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Print this Recipe    Potsticker Sauce

Soy sauce and rice wine vinegar in about equal amounts.
To this you can add one or more of the following:

1) Chopped scallions (a must)
2) Grated fresh ginger (a near-must)
3) Crushed garlic (of course)
4) Sesame oil (separates out, but worth it)
5) Hot pepper oil (same issue, you can sometimes find a product that is
both)
--
Joel Finkle
Searle R&D
jjfink@skcla.monsanto.com

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8 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Yummy, December 12, 2004 - 01:48 PM
Reviewer: Anonymous from SoCal, USA
I made some Trader Joe's veg. pot stickers and realized too late I had no sauce. I didn't use scallions as I was out. I also didn't bother with the ginger but did use some of the brine from Gari, which added a nice sweet kick. Fresh gignger would be better I think. Anyhow this turned out great. I think the original recipe would be ideal though.

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