LOCATION: Recipes >> Sauces >> Poulette
|
 |
|
Poulette
|
|
|
|
Poulette Sauce
Serving: 4
60 g butter
1 soup spoon flour
1 glass water
Salt, pepper
Minced parsley
1 egg yolk
Melt slowly 60 g of fresh butter. Add 1 soupspoon of flour. When
these two ingredients are well mixed, add 1 glass of water. Salt,
pepper. Mix your sauce until thickening. When your sauce is ready
to be served, add some minced parsley and an egg yolk.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
