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Title: SALSA DE PEPITAS (Pumpkinseed sauce)
Categories: Sauces, Vegetables, Mexican
Yield: 3 cups
1 c Pepitas; (pumpkin seeds),
-shelled
1/4 c Onion; chopped
1 sl Bread, white; torn small
1 Garlic clove; crushed
2 T Oil
2 T Green chiles, chopped;
-canned
14 fl Chicken broth
1/2 c Whipping cream
1 ds Salt
Cook pepitas, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blade; cover and process until
smooth. Stir in broth, whipping cream and salt.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth
in blender container; cover and blend until smooth. Stir in
remaining broth, the whipping cream and salt.
MMMMM
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MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01