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LOCATION: Recipes >> Sauces >> Quick Red Chile Gravy

Print this Recipe    Quick Red Chile Gravy

2 Tablespoons vegetable oil
1 Tablespoon butter
1 teaspoon cumin -- crushed
1 teaspoon oregano
1 clove garlic -- minced
1/2 cup Chili powder
3/4 cup water
3 cups chicken broth
1/2 cup tomato puree
1 cup sour cream

Heat the oil and butter and then add the flour and crushed cumin seed.
Cook until the flour is a toasty golden color. Do not brown, which
will only lead to bitterness. Stir in the oregano, garlic and chili
powder, and slowly stir in cool water so the chile doesn't clump.
Next add the broth. Simmer the gravy for at least 20 minutes to meld
flavors. Add the tomato puree and sour cream as your last step.

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