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LOCATION: Recipes >> Sauces >> Red Chile Gravy 01

Print this Recipe    Red Chile Gravy 01

Quick Red Chile Gravy

2 Tablespoons vegetable oil
1 Tablespoon butter
1 teaspoon cumin, crushed
1 teaspoon oregano
1 clove garlic, minced
1/2 cup Chili powder
3/4 cup water
3 cups chicken broth
1/2 cup tomato puree
1 cup sour cream

Heat the oil and butter and then add the flour and crushed cumin
seed. Cook until the flour is a toasty golden color. Do not brown,
which will only lead to bitterness. Stir in the oregano, garlic
and chili powder, and slowly stir in cool water so the chile doesn't
clump. Next add the broth. Simmer the gravy for at least 20
minutes to meld flavors. Add the tomato puree and sour cream as
your last step.

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