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RED CHILE SAUCE
1/4 cup veg. oil
1/2 cup onion diced
2 cloves garlic, minced
2 Tbsp flour
1/2 cup red chile powder
1/2 tsp cumin, ground
1/2 tsp coriander, ground
2 cups chicken broth, heated
salt to taste
Saute onion and garlic in oil until tender (about 5 min.). Add
flour and whisk briskly, forming a roux. Add chile and spices,
continuing to mix the roux. Slowly add the heated chicken broth,
stirring continually. Bring the sauce to a simmer, still stirring
to keep the mixture from burning, and simmer for about 5 min., or
until the sauce has a uniform thickness.
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Red Chile 01