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Red Chile Sauce

1/2 cup diced onion
1 clove garlic
1 Tbsp flour (for thickening)
4 Tbsp prepared red chile powder
1 cup water
1/2 to 1 tsp cominos
1/4 tsp dry cilantro

salt to taste
oil for sauteing

Mix water and red chile powder in bowl and set aside. Saute onion
and garlic in heavy pan, using a small amount of oil. When nearly
translucent, blend in flour with spoon, making thick, oniony paste.
Keep stirring, as the flour-onion-garlic mixture will crust up and
stick to the pan and burn. Add water and red chili and bring to
a boil. Simmer, stirring frequently, for 15 minutes. Salt to taste.

I sometimes add one beef bouillon cube to this mixture. Gives a
slightly richer flavor when I'm doing beef dishes.

If you have red chiles (as in a ristra) then just stem them and
grind 'em up to make your own powder.

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