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LOCATION: Recipes >> Sauces >> salad of romaine lettuce and cold boiled shrimp. she served

Print this Recipe    salad of romaine lettuce and cold boiled shrimp. she served

that with french bread and cajun rice and iced tea.

Remoulade sauce

2 large cloves garlic, pressed
1 hard-boiled egg
3 anchovies
3/4 cup olive oil
1/4 cup vinegar
1 tablespoon lemon juice
1/2 cup catsup
2 tablespoons Worcestershire sauce
8 teaspoons creole mustard
2 teaspoons dry mustard
1 tablespoon paprika
salt to taste
black pepper to taste

In a food processor, using a metal blade, blend the garlic,
egg, and anchovies to a smooth paste. Transfer to a bowl.
Stir in oil vinegar, lemon juice, catsup, Worchesterhire
sauce, mustards, paprika, salt and pepper. Mix well.
Store in the fridge.

George McTyre
mctyreg@baylor.edu

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