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LOCATION: Recipes >> Sauces >> Remoulade 04

Print this Recipe    Remoulade 04

Remoulade Sauce
Yield: about 2 cups

1 cup mayonnaise (homemade or prepared)
2 tablespoons Creole mustard
2 tablespoons ketchup
1/2 cup finely chopped green onions
2 tablespoons finely chopped parsley
2 tablespoons finely chopped celery
1 1/2 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon Crystal hot sauce
Salt and pepper

Combine the mayonnaise with the mustard, ketchup, green onions,
parsley, celery, garlic, paprika, and hot sauce. Mix thoroughly.
Season to taste with salt and pepper. Put the sauce in an airtight
container in the refrigerator and chill completely. The sauce will
keep for several days.

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