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Sauce Remoulade

2/3 cup ketchup
1/2 tsp powdered Coleman's Mustard
2 Tbs ground horseradish
1 Tbs Worcestershire
1/2 Tsp Tabasco sauce
1 Tbs minced scallions
1 Tbs celery stalks, minced fine
1 Tbs flat parsley, minced fine

Combine.

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