LOCATION: Recipes >> Sauces >> Rhubarb Relish
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Rhubarb Relish
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Rhubarb Relish
2 cup finely chopped fresh or frozen rhubarb
2 cup finely chopped onion
2 1/2 cup packed brown sugar
1 cup vinegar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. pepper
Combine all ingredients in a saucepan. Cook over medium heat for
30 minutes or until thickened, stirring occasionally. Cool; store
in the refrigerator. Makes a nice condiment for poultry, pork or
beef.
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