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Print this Recipe    Rosehip

ROSE HIP SAUCE

4 cups (1 qt) water
2 cups dried rose hips, pre soaked, or 3 cups fresh, cleaned hips
1/2 cup sugar or 1/4 cup honey

Bring water to a boil, add hips and simmer for 2 hours, or until
the pulp s very soft. Strain the mixture through a large seize,
mashing the hips to get as much pulp as possible. Sweeten the warm
sauce to taste. Let it cool and store in the refrigerator in a
closed container.

Note: Do not use hips from roses which have been treated with
chemicals

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