LOCATION: Recipes >> Sauces >> Sambal 03
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Sambal 03
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Indonesian Sambal Oelek
Yield: about 1/2 dl
20 red lomboks (Indonesian red chilies)
2 tsp salt
1/2 tsp goeloe djawa (or brown sugar)
Wash the lomboks and cut them in pieces. Mix with the salt and
Goeloe Djawa. In a mortar or food processor grind to a paste.
You can keep the sambal in a sterilized jar in the fridge.
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