LOCATION: Recipes >> Sauces >> Sambal 04
|
 |
|
Sambal 04
|
|
|
|
Indonesian Sambal Ulek
1 c dried red chiles such as piquins or cayennes, stems removed
6 cl garlic, chopped
3 tb lime juice
1 tb sugar
1 ts shrimp paste
1 ts peanut oil
Cover the chiles with hot water and let sit for 15 minutes until
softened. Remove the chiles and drain. Combine all the ingredients
in a blender and puree to a sauce. Thin with more lime juice if
necessary.
Note: Serve with grilled meats or poultry or put on the table as
a condiment to be added to any food.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
