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SAMBAL (Indonesian Chile Paste)

1/2 c dried whole red hot chiles stemmed and seeded
2 cloves garlic, halved
1 sm onion, coarsely chopped
1/4 c sugar
1/4 c lemon juice
1/4 c water
1/2 ts salt

In a blender or food processor, combine chiles, garlic, onion,
sugar, lemon juice, water and salt;whirl until onions are finely
minced. Pour mixture into a 1 to 2 quart pan and cook over medium
heat, stirring occasionally, until reduced to about 1/2 cup (about
10 minutes). Serve at room temperature. Makes about 1/2 cup.

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