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SEARCH RECIPES: LOCATION: Recipes >> Sauces >> Sambal 08    Sambal 08 SAMBAL ULEK 1/4 pound fresh red chilies, stems removed 1 tsp kosher salt 1 tsp mild vinegar In a blender or food processor, chop chilies to a coarse paste; add salt partway through blending. Transfer to a jar and store covered in cool place. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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