LOCATION: Recipes >> Sauces >> Sambal 10
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Sambal 10
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BORNEA SAMBAL
5 fresh green chilies (Thai or serranos)
1 shallot or green onion (scallion)
1 garlic clove, peeled
1/4 tsp shrimp paste, or substitute mashed anchovy
1/2 tsp brown sugar
1 small lime, juice
1/4 tsp salt
Boil the whole chilies in water to cover for 6 minutes; drain.
Pound all the ingredients together in a mortar to make a creamy
paste or puree in a blender.
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