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Sambal Ulek (Indonesia)
(HOT CHILLI PASTE)

25 fresh red chillies
vinegar or tamarind liquid
2 teaspoons salt

Put the chillies, seeds and all, into container of electric blender.
Add enough vinegar or tamarind liquid to keep the mass moving and
blend to a paste. Add salt. Put into a sterilised bottle and store
in the refrigerator.

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