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Print this Recipe    Spinach Pesto

Spinach Pesto

10 oz package frozen chopped spinach
2 heaping tablespoons walnuts
juice of one or two lemons, to taste
4 tbsp olive oil
1 t dried basil
8 cloves garlic
1/2 t salt (optional)

Place whole garlic cloves and walnuts in food processor or blender.
Pulse until coarsely chopped. Thaw spinach in microwave, and place
in processor. Blend thoroughly. Add remaining ingredients, and
continue to blend, scraping sides of processor as necessary, until
the mixture is a thick paste. Serve over hot fettucine with a loaf
of french bread.

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