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Print this Recipe    Quick and Easy Steak Sauce

2 Tablespoons mustard
1/2 cup Ketchup
Salt, Pepper, Garlic Powder, to taste
1/4 to 1/2 teaspoon Worchestershire Sauce, to taste

Mix all ingredients together. The Sauce should have the color of
a dark rusty red/brown. Adjust amount of mustard or ketchep to
get the color. After the steak has been broiled on each side coat
the steak with the sauce broil for 3 or four minutes tun and repeat.
The sauce left on the broiler is great if soaked up with a peice
of bread. My familly calls this the and there is usually a fight
as to who will get the bread dipped in the cooked sauce.

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