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LOCATION: Recipes >> Sauces >> Sundried Tom Pesto 01

Print this Recipe    Sundried Tom Pesto 01

Sun dried tomato pesto
makes about 5 cups

12 oz. sun-dried tomato halves (about 48 pieces), not packed in oil
6 medium garlic cloves, minced
1/2 cup extra-virgin olive oil
4 teaspoons balsamic vinegar
2 (packed) cups basil or flat-leaf parsley leaves
1 teaspoon freshly ground pepper
1 1/2 teaspoons honey

In a large pot, boil 6 cups water. Add tomatoes and reduce heat to
low. Cover and simmer until very soft, about 15 minuttes. Drain,
rinse with warm water and squeeze to remove most of water.

Combine tomatoes and garlic in food processor until coarsely chopped,
about 1 minute. While machine is running, drizzle in olive oil and
vinegar and process for 1 minute. Add basil, pepper and honey and
process until completely mixed. Add more balsamic vinegar if desired.

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