LOCATION: Recipes >> Sauces >> Sundried Tom Pesto 02
|
 |
|
Sundried Tom Pesto 02
|
|
|
|
Sun-dried tomato pesto
1 cup (ligthly packed) sun-dried tomatoes (not oil-packed)
4 cloves garlic
1/2 tsp salt
1 handful flat-leaf Italian parsley
1/2 cup olive oil
1 Tb. lemon juice
Cover the dried tomatoes with hot water and let stand for 15-20
minutes. Drain thoroughly.
In a blender or food processor combine the drained tomatoes, garlic,
salt and parsley. Process until the mixture is coarsely pureed.
Continue to process while adding the olive oil in a slow, steady
stream.
When all of the olive oil has been incorporated, blend in the lemon
juice.
Makes about 1 cup.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
