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LOCATION: Recipes >> Sauces >> Sundried Tom Pesto 02

Print this Recipe    Sundried Tom Pesto 02

Sun-dried tomato pesto

1 cup (ligthly packed) sun-dried tomatoes (not oil-packed)
4 cloves garlic
1/2 tsp salt
1 handful flat-leaf Italian parsley
1/2 cup olive oil
1 Tb. lemon juice

Cover the dried tomatoes with hot water and let stand for 15-20
minutes. Drain thoroughly.

In a blender or food processor combine the drained tomatoes, garlic,
salt and parsley. Process until the mixture is coarsely pureed.

Continue to process while adding the olive oil in a slow, steady
stream.

When all of the olive oil has been incorporated, blend in the lemon
juice.

Makes about 1 cup.

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